The best tasting BBQ makes the best-selling grill. Whether you play Texas-style chili adobo, Southern Comfort, Memphis-style, the islands of the South Pacific or real style ribs, barbecue sold. For every smoker and grill is the best way to sell it. A smoker grill is perfect for professional chefs, restaurateurs, serious competitors and those who give the business profitable BBQ.
A residential-grade barbecue smoker is designed to cook for a few people in an informal atmosphere. Backyardpits and tailgate smokers, for example, are good for outdoor bistros, roadside cafés, bars with patios. A commercial grade pro smoker is for cooking for numerous people in a more upscale ambience. BBQ island setups and heavy duty competition smokers, for example, are suited to restaurants, event and party catering, cook-offs.
Popular designs include the offset barrel smoker, UDS (upright drum smoker), classic smoke box, vertical water smoker and multi-rack refrigerator style smoker coming from brands such as Bar-B-Chef, Big Drum Smoker, Brinkmann, Camp Chef, Cookshack, Klose, J.R. Enterprises, Old Smokey, The Good One and Traeger Pellet. From handmade custom smokers by Texan innovator David Klose to industrial strength smokers built to last, it's a tough choice.
Either you are a barbecue aficionado who's into building your own smoker or want no less than a BBQ pro. It transforms pork, beef, chicken, turkey and fish into tender, juicy, slow-cooked barbecue. Get one a concession stand built in BBQ Smoker or trailer and you have a mobile cart or restaurant side of the road.
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